Vitamin E (alpha-tocopherol) in Lima beans, immature seeds, frozen, fordhook, unprepared Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Lima beans, immature seeds, frozen, fordhook, unprepared there is 0.72 mg of Vitamin E (alpha-tocopherol).
Lima beans, immature seeds, frozen, fordhook, unprepared
Lima beans, immature seeds, frozen, fordhook, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Lima beans, immature seeds, frozen, fordhook, unprepared are listed below.
Water
|
72.05 g
|
72.05
|
g
|
72.05%
|
Energy (calorie)
|
106 kcal
|
106
|
kcal
|
|
Energy (joule)
|
444 kJ
|
444
|
kJ
|
|
Protein
|
6.4 g
|
6.4
|
g
|
6.4%
|
Total lipid (fat)
|
0.35 g
|
0.35
|
g
|
0.35%
|
Ash
|
1.37 g
|
1.37
|
g
|
1.37%
|
Carbohydrate, by difference
|
19.83 g
|
19.83
|
g
|
19.83%
|
Fiber, total dietary
|
5.5 g
|
5.5
|
g
|
5.5%
|
Sugars, total
|
1.39 g
|
1.39
|
g
|
1.39%
|
Calcium, Ca
|
24 mg
|
24
|
mg
|
0.02%
|
Iron, Fe
|
1.51 mg
|
1.51
|
mg
|
|
Magnesium, Mg
|
38 mg
|
38
|
mg
|
0.04%
|
Phosphorus, P
|
74 mg
|
74
|
mg
|
0.07%
|
Potassium, K
|
478 mg
|
478
|
mg
|
0.48%
|
Sodium, Na
|
58 mg
|
58
|
mg
|
0.06%
|
Zinc, Zn
|
0.49 mg
|
0.49
|
mg
|
|
Copper, Cu
|
0.062 mg
|
0.062
|
mg
|
|
Manganese, Mn
|
0.345 mg
|
0.345
|
mg
|
|
Selenium, Se
|
1.7 µg
|
1.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
19.3 mg
|
19.3
|
mg
|
0.02%
|
Thiamin
|
0.092 mg
|
0.092
|
mg
|
|
Riboflavin
|
0.067 mg
|
0.067
|
mg
|
|
Niacin
|
1.187 mg
|
1.187
|
mg
|
|
Pantothenic acid
|
0.191 mg
|
0.191
|
mg
|
|
Vitamin B-6
|
0.136 mg
|
0.136
|
mg
|
|
Folate, total
|
32 µg
|
32
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
32 µg
|
32
|
µg
|
|
Folate, DFE
|
32 µg
|
32
|
µg
|
|
Choline, total
|
37.6 mg
|
37.6
|
mg
|
0.04%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
11 µg
|
11
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
134 µg
|
134
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
223 IU
|
223
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.72 mg
|
0.72
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
5.3 µg
|
5.3
|
µg
|
|
Fatty acids, total saturated
|
0.081 g
|
0.081
|
g
|
0.08%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.071 g
|
0.071
|
g
|
0.07%
|
18:0 octadecanoic, stearic fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.021 g
|
0.021
|
g
|
0.02%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.021 g
|
0.021
|
g
|
0.02%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.172 g
|
0.172
|
g
|
0.17%
|
18:2 undifferentiated
|
0.116 g
|
0.116
|
g
|
0.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.056 g
|
0.056
|
g
|
0.06%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.084 g
|
0.084
|
g
|
0.08%
|
Threonine
|
0.271 g
|
0.271
|
g
|
0.27%
|
Isoleucine
|
0.412 g
|
0.412
|
g
|
0.41%
|
Leucine
|
0.503 g
|
0.503
|
g
|
0.50%
|
Lysine
|
0.423 g
|
0.423
|
g
|
0.42%
|
Methionine
|
0.063 g
|
0.063
|
g
|
0.06%
|
Cystine
|
0.078 g
|
0.078
|
g
|
0.08%
|
Phenylalanine
|
0.315 g
|
0.315
|
g
|
0.32%
|
Tyrosine
|
0.206 g
|
0.206
|
g
|
0.21%
|
Valine
|
0.399 g
|
0.399
|
g
|
0.40%
|
Arginine
|
0.428 g
|
0.428
|
g
|
0.43%
|
Histidine
|
0.217 g
|
0.217
|
g
|
0.22%
|
Alanine
|
0.243 g
|
0.243
|
g
|
0.24%
|
Aspartic acid
|
0.687 g
|
0.687
|
g
|
0.69%
|
Glutamic acid
|
0.824 g
|
0.824
|
g
|
0.82%
|
Glycine
|
0.256 g
|
0.256
|
g
|
0.26%
|
Proline
|
0.095 g
|
0.095
|
g
|
0.10%
|
Serine
|
0.399 g
|
0.399
|
g
|
0.40%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Lima beans, immature seeds, frozen, fordhook, unprepared